Take a deep serving bowl, preferably a wooden or a glass one. You can also serve the pasta in a stone bowl as is the latest trend. Take the lettuce leaves, roughly chop them and put them in the bowl. Now add tomatoes and broccoli and drizzle it with some lemon juice, vinegar and olive oil. Add crushed garlic. If you love the flavour of smoky garlic, stir fry it and then add to the salad. This will remove the raw smell of garlic.