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Healthy Egg Curry Recipe

From recipes.timesofindia

Step 2

Next, chop the onion, ginger, garlic cloves and green chilies and keep them aside. Next, add the tomato to a blender jar and blend it to make a thick paste. Meanwhile, heat some olive oil in a wok over a medium flame and add garlic cloves along with ginger in it. Saute them until they turn soft and you can smell the aroma of garlic. Now add the onions along with green chilies. Let the onions become soft and turn golden brown in color.

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